The original patatiera, the only way to cook potatoes over the fire, a very tasty recipe in which the potato manages not to disperse its properties in water. Made of a particular ceramic, it guarantees a slightly smoky and tasty taste. A perfect gift for cooking lovers.
INSTRUCTIONS FOR USE: Rub and clean the potatoes with the peel without washing them, put them in the pot, let them cook on low heat, preferably with a flame-breaker net for about 1 hour, at half an hour move the potatoes slightly. The Thomas Patatiera is made of a very special ceramic, delicate and porous, it is important to never wet the slipper or insert wet or damp food inside.
The Thomas potato pot can also be used for cooking chestnuts.
Measurements: length without handle 21 cm