Le Creuset - Casserole 20 cm
Very high quality glazed glazed cast iron casserole for cooking and brazing meat and vegetables, ideal for stews, soups and long cooking typically.
Ideal for serving and maintaining the dishes thanks to the uniform distribution of heat from the bottom to the walls, cast iron structure for perfect cooking and stewing,
Suitable for all sources of heat, induction and oven included
Large handles for a seal also during transport and a comfortable and safe use even with baking gloves, light internal vitrification, resistant and long lasting
Made in France, easy to clean by hand or in the dishwasher, vitrified cast iron lid with heat-resistant stainless steel knob, 30 years warranty
Dimensions: Length 27.3 cm - Depth 21.5 cm - Height 14.1 cm
Colors: cream (meringue), red (cherry), blue teal, blue caribe