Miyabi - 5000FCD Sujihiki
The Miyabi blades series, famous throughout the world for their very high quality and artisan inspired by the Japanese classic. Every knife contains the perfection and the charm of a work of art created to satisfy both aesthetics and the functionality of use in the kitchen. The blade of all knives is built with 49 layers of damask and sharp-shaped steel. This process gives it a sharpening without comparisons. The handle is built in Pakkawood, very durable and particularly suitable material for use in the kitchen. To embellish it we find a finely worked mosaic pin, which gives these knives an extra touch of style and elegance.
Cryodur® is the thermal treatment specifically used in the production process of this knife (Cooling in liquid nitrogen to -196 ° C) to achieve a hardness of the extreme cutting edge, classified 61 HRC on the Rockwell scale.
Use: Cold cuts and fish processing
Blade size: 24 cm