Bamix - Swissline BX SL
Swiss precision in a small kitchen robot
Among the most powerful of the great Bamix family, represents a concentration of power enclosed in a modern design that gives rise to an irreplaceable ally in the kitchen.
Bamix Swissline is a valid and effective minipimer, perfect for daily use. With a power of 200W, it allows to have a far superior return than similar products or greater power.
It is a powerful immersion blender that will never leave you on foot: with its 4 blades and thanks to the performance of its engine there is no single food that cannot be treated.
The robot is equipped with two speeds, which can be activated thanks to two special buttons, soft pressure and upholstered in non-slip rubber. A peculiarity is the "inverted" handle, feature of Bamix models, which allows you to operate the keys using the thumb, while the blender is balanced with the other four fingers.
The structure, composed of a single block, which goes from the engine to the arm, guarantees low vibrations and exceptional power. This model is equipped with a 14 cm long fixed rod, with double insulation which makes it waterproof up to the height of the activation keys. It is therefore not a problem rinse or wash the auction under running water.
Its alternating current engine is able to support prolonged processing up to 5 minutes uninterrupted without danger of overheating.
Furthermore, the particular system with which it was carried out allows you to change accessories and blades with simplicity.
- Bamix Color Line 200W
- Multi-purpose blade
The universal blade of Bamix®. Shredding, cuts and mixes all frozen foods and ice cubes.
It is used directly in the cooking pots without the need for other containers.
For: soups, creams, pesto, jams, ice cream, smoothies, milkshake, pizza dough, sweet dough ...
Ideal for everything that must be light and soft, homogeneous and light.
Mount cream and skimmed milk, egg whites, mousse. Emulsiona sauces, creams and milkshakes.
For: cream, cappuccino, chocolate mousse, zabaione, tiramisu, snowy egg whites béchamel, milkshake ...
Ideal for creamy and thick preparations.
Emulsiona condiments, creams, paste for crêpes, omelettes and batters.
Blend the puree and mount the mayonnaise in a few moments.
Mix the cocktails.
For: Mayonnaise, Potato Puree, Cocktail, Budini, Crème Caramel, Crêpes.
- Blade for meat and vegetables
Lama to chop, chop and homogenize meat and fish and to chop the fibrous and filamentous vegetables.
For: raw or cotta meat, raw or cooked fish, filamentous vegetables.
- Bench support